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Effects of Ozone


Food Industry Effluent Treatment by Using Ozonation

Food Industry Effluent Treatment by Using Ozonation

The food effluent sources are biodegradable organics; material – proteins, sugars, carbohydrates, fat or grease etc. waste water generated from different food operations has distinctive characteristics. The effluent are often complex and contains high BOD, COD, Oil & Grease and Total Suspended Solids.


Use of Ozone Generator in Food Processing Industry Waste Water Treatment

Ozone treatment of wastewater reduces the usage of chemicals and provides effective alternative to traditional chemical treatments.

Advantages of Ozone Generator in Food Industry Effluent Treatment Plants

• Ozone reduces COD.
• Ozone reduces BOD.
• Ozone removes Colour.
• Ozone eliminates Odour.
• Ozonation increase the biodegradation effectiveness.
• Decomposes rapidly, leaving no harmful byproducts.
• Increase efficiency of Filter.

Benefits of Ozone Generator in Food  Industry Effluent Treatment Plants

• Due to its unstable physical property, it should be generated at the point of application for use in treatment purposes.
• After chemical oxidation residual ozone reverts to oxygen.
• Environment friendly gas.
• Can be retrofitted to existing and new treatment plant.
• Low operating cost.
• Easy to operate & handle.

Typical applications for ozone in the Food industry include the following

• Tumble washing.
• Fruits and Vegetables washing.
• Surface and equipment sanitization.
• Tank cleaning.
• Clean-in-place (CIP) of process and transfer piping.

Select different options on how Ozone Generator can be integrated in Food Indusry Effluent Treatment Plants Click here


Ozone Generator Model Selection for Food Industry Effluent Treatment Plant & Other applications.

Green Sustainable Food Processing Water Treatment | Food and Beverages Processing Waste Treatment | Food Beverages Effluent Treatment
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