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Food Preservation & Storage (Packaging)

The reduction and control of pathogens are essential on fresh food products like meats, fish, fruits and vegetables from farm to table. Bacteria, molds, viruses and other single-cell creatures cause spoilage of fresh foods and decrease shelf-life.

Fruits and vegetables can be contaminated with pathogenic microorganisms while growing in the fields or orchards, or during harvesting, post harvest handling, process and distribution. Pathogens capable of causing human diseases include bacteria, viruses and parasites that are present in the water use for irrigation or in the soil in which they are grown. These pathogens have been proven to exist and are a concern on in international scale.


Corporate Office :
Chemtronics Technologies ( India) Pvt. Ltd.
Station Road, Santacruz (West), Mumbai 400 054, Maharashtra, INDIA.
Projects & Sales Office :
28, Satyam Industrial Estate, Subhash Road, Jogeshwari (East),
Mumbai - 400 060, Maharashtra, INDIA.